You may ask...
"What makes a great dive?" Well, in our opinion...
A dive is:
A dive from the outside:
A dive from the Inside:
Dive Etiquette:
First off, know that the owners are glad to see you.
Most of these places do reasonable business but any new customer is
a good customer. The restaurant business is a service business and
they are there to serve both new and existing customers. Welcome!
Second, have a good attitude.
So what if the silverware doesn't match
or the music isn't to your taste. It doesn't matter. Everyone there is
there for the same reason - to enjoy a good meal with good company. Be
nice. Don't laugh, point or make jokes if you can help it. The owners
and workers take pride in sharing their place of business with you.
It's a dive, not a zoo.
Third, it's OK to ask.
If you don't
understand what the menu contains, everyone there -- customers included
are happy to help. Some of the best conversations you'll have are with
people who share a common love for the dive experience.
Fourth, if you're happy - say so.
If you're not happy, you're welcome to
complain - but often its easier just to leave. It's a dive, not the
Ritz Carlton. Enjoy the experience for what its worth.
Click here for our rating system.